XHS09DC150
The XHS09DC150 is a 1500 ml (50.7 oz) lead-free crystal wine decanter, machine blown to a uniform wall and finished with a cold-cut rim that pours clean without dribbling. The beveled mouth sits at an angle, so the wine leaves in a thin sheet rather than a gulp, and the long neck over a wide base gives a young red a large surface to meet air in. At 249 mm tall and 921 g it reads as a table piece, and the polished surface resists fingerprints through a long evening of refilling. Clear crystal shows the colour of the wine without tinting it, which is most of the reason a decanter earns its place on a restaurant or banquet table. It takes reds, still whites and dessert wines; sparkling is better left in the bottle. Supplied by XINGHUO Glass at direct factory wholesale pricing, MOQ 5,000 pieces.
Item No :
XHS09DC150Order(MOQ) :
5000pcsPayment :
TT,LCProduct Origin :
ChinaColor :
TransparentPort :
Shanghai, Nanjing, Ningbo, Guangzhou, Shenzhen, etc.Lead Time :
20 daysThe mouth is cut and polished rather than flame-rounded, which gives a true edge and a clean pour with no drip running down the neck.
The angled opening spreads the wine into a thin film as it leaves, so it meets air on the way out as well as sitting in the bowl.
A 66 mm neck over a broad 1500 ml bowl gives a large surface area for a young red, while the narrow throat slows the escape of aromatics.
Crystal glass with no added lead, so the bowl stays colourless and the wine reads true from garnet to straw.
The surface is bright and tight, so it takes handling and refilling through a long service without going cloudy with prints.
| Parameter | Value | Parameter | Value |
| Item No. | XHS09DC150 | Capacity | 1500 ml / 50.7 oz |
| Material | Lead-free crystal glass | Color | Transparent |
| Height | 249 mm / 9.8 in | Top Dia. | 66 mm / 2.6 in |
| Weight | 921 g | Base | Round, no flat foot |
| Packing | 1 x 8 (8 pcs / carton) | MOQ | 5,000 pcs |
| Payment | T/T, L/C | Lead Time | ~20 days; 30-45 days custom |
| Origin | China | Port | Shanghai, Nanjing, Ningbo, Guangzhou, Shenzhen |
A decanter is not the only way to get air into a wine, and it is not always the right one. This is the comparison worth putting in front of a buyer who asks why the bottle alone will not do. See the full glass decanter range and matching wine glasses.
| Point | Decanter (This Item) | Straight from Bottle | Swirling in the Glass |
| Air contact | Wide bowl, large surface for the whole bottle at once | 66 mm neck only, almost no exchange | One glass at a time, a few minutes each |
| Sediment | Stays behind in the bottle or settles in the base | Ends up in the glass, especially the last pour | Ends up in the glass |
| Time to open | 30 minutes to 2 hours, controlled by the pour | Very slow; a tight young red barely moves | Works, but each glass starts over |
| Serving a table | 1500 ml is about ten glasses, poured without lifting a bottle | Repeated bottle handling at the table | No vessel to pass around |
| Presentation | Becomes the centrepiece of the table | Label-forward, no theatre | None |
| Best fit | Aged reds with sediment, banquets, restaurant service | Everyday young wines, picnics, by the glass | A single glass at home |
Timing is the part buyers get wrong most often. More air is not automatically better; an old wine left in a wide bowl for two hours will fade before it is served.
One to two hours. Cabernet, Shiraz and young Bordeaux soften noticeably; pour and leave the bowl two-thirds full at most.
Twenty to thirty minutes, and the point is sediment rather than air. Stand the bottle upright a day ahead, then pour slowly against a light.
Fifteen to thirty minutes for still whites and dessert wines. Sparkling is best served from the bottle, since decanting costs it the bubbles.
Warm water, a soft brush and a little detergent. Rinse the bowl before the neck so residue does not run back down onto a clean surface.
Keep the difference between wash and rinse water under 60 degrees Celsius. A cold rinse straight after a hot wash is what cracks crystal.
Stand it mouth-down on a rack or a clean cloth. A towel pushed inside the bowl leaves lint and, on a round base, invites a knock.
Never leave wine in the bowl overnight, and keep the decanter off a high shelf where the neck can catch a sleeve.
This is a table piece before it is a tool, which is why it is ordered for front-of-house service, banquet sets and retail shelves rather than kitchen storage.
XINGHUO Glass has worked with crystal and borosilicate glass for more than 20 years at our own plant in Jiangsu, covering pressware, machine-blown stemware and hand-finished decanters for hospitality and retail buyers. Orders are inspected against AQL standards before export, cartons are drop-tested to an ISTA 1A procedure, and the factory holds ISO 9001, ISO 14001 and ISO 45001 certification. Visit our factory or talk to our export team.
Cold-cut mouths are checked piece by piece, because a decanter that drips is returned by the restaurant, not the importer.
Individual boxes with dividers inside the master carton, eight pieces to a case, so a long neck travels without taking a hit.
MOQ from 5,000 pieces, T/T or L/C, five loading ports, and FCL or LCL options for a first trial order.
The standard minimum order is 5,000 pieces, packed eight to a carton. Mixed orders across other decanter shapes can be discussed.
Yes. It is lead-free crystal glass, so the bowl has no metallic tint and does not leach lead into an acidic wine.
The body is machine blown for a uniform wall and a repeatable 921 g weight, then the mouth is cold cut and polished by hand.
Yes, comfortably. At 1500 ml the bowl takes a standard bottle with plenty of headroom, which is the air space the wine needs to open.
Hand washing is recommended. Detergent and the hot dry cycle cloud crystal over time, and the long neck is awkward to load safely.
Each decanter sits in its own box, eight boxes to the master carton, with dividers between pieces and reinforced export-grade board.
Stock samples ship in 7 to 10 working days by DHL, TNT, FedEx or SF Express. Stock orders take 5 to 20 days, and custom production 30 to 45 days after approval.
It is produced for normal food-contact use, and the plant holds ISO 9001, ISO 14001 and ISO 45001 certification. For wholesale buyers we can provide the migration test report for this specific item on request.
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